Description
French croissants are buttery, flaky, crescent-shaped pastries that are light and delicately sweet. They are made from a yeast-leavened dough that is layered with butter, rolled, and folded multiple times in a process called laminating. This process creates hundreds of thin layers of dough that puff up during baking. Whether just enjoying the butter flavor or indulging in additional filling, these croissants are sure to make you wanting more! Ingredients : wheat flour, eggs, butter, yeast, salt, chocolate/almond cream/strawberry compote Allergens : eggs, dairy, wheat, almond This is a pre-order for September 12th that will close on September 11th, 2024.
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