French croissants are buttery, flaky, crescent-shaped pastries that are light and delicately sweet. They are made from a yeast-leavened dough that is layered with butter, rolled, and folded multiple times in a process called laminating. This process creates hundreds of thin layers of dough that puff up during baking. Whether just enjoying the butter flavor or indulging in additional filling, these croissants are sure to make you wanting more!
Ingredients : wheat flour, eggs, butter, yeast, salt, chocolate/almond cream/strawberry compote
Allergens : eggs, dairy, wheat, almond
*Please send us an email at Elizabeth@thebutlerhomestead.com to include which options you would like to receive.
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